[vc_row][vc_column width=”1/1″][villapillo-products-breadcrumb][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_single_image image=”22137″ border_color=”grey” img_link_target=”_self” img_size=”full” alignment=”center”][/vc_column][vc_column width=”3/4″][vc_column_text]

Borgoforte

ll nome Borgoforte deriva dal piccolo borgo medievale, sito all’interno della nostra fattoria, chiamato così appunto, grazie al carattere intrepido e gagliardo dei suoi originari abitanti, caratteristiche queste, che abbiamo cercato di trasmettere al nostro vino. E’ ottenuto dalle migliori uve provenienti dai nostri vigneti, dal tradizionale Sangiovese e dalle varietà Merlot Cabernet Sauvignon. L’intenzione è quella di apportare al prodotto, la complessità e la rotondità delle varietà francesi e mantenere i tradizionali aromi e la vivace qualità, propria, dei vini della Toscana. Dall’accurata scelta dell’uvaggio nasce un vino di colore medio scuro, con aromi e sentori vibranti, un vino facile e piacevole da bere quando è giovane. A seguito della vinificazione, avvenuta separatamente per ognuna varietà, il Borgoforte ha completato l’affinamento in piccole barriques di rovere da lt. 220, che hanno contribuito ad esaltarne la complessità e l’eleganza. Si consiglia di abbinare questo vino con grigliate, arrosti e saporiti piatti a base di pasta.

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”2/3″][vc_column_text]Uvaggio: Sangiovese 50%,Cabernet Sauvignon 40%,Merlot 10%.

Vigneti: Impiantati dal 1991 al 1995.

Vendemmia: Merlot 10 e 12 Settembre, Sangiovese 7,8 e 10 Ottobre, Cabernet Sauvignon 4 e 6 Ottobre. Le uve sono state raccolte a mano e la fermentazione è stata effettuata separatamente per ognuna delle varietà.

Affinamento: 12 mesi in barriques francesi Taransaud usate di un anno.

Produzione: 70000 bottiglie.[/vc_column_text][/vc_column][vc_column width=”1/3″][vc_single_image image=”22225″ alignment=”center” border_color=”grey” img_link_target=”_self” img_size=”full” el_class=”etichetta_vino”][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_empty_space height=”32px”][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text css=”.vc_custom_1429193722047{margin-right: 100px !important;margin-left: 100px !important;padding-top: 20px !important;padding-right: 20px !important;padding-bottom: 20px !important;padding-left: 20px !important;background-color: #ffffff !important;}”]

VILLA PILLO

Toscana Borgoforte 2006 (92 points, $12)

Very aromatic, with blackberry, black cherry and licorice. Full-bodied, with firm, silky tannins and a long, beautiful finish. Gorgeous. Sangiovese, Cabernet Sauvignon and Merlot. Best after 2010. 10,000 cases made. From Italy.
–James Suckling

Wine Spectator‘s editors have selected this wine as the best buy of the week. See Wine Spectator reviews of thousands of other recently released wines.[/vc_column_text][/vc_column][/vc_row]

Borgoforte

Borgoforte is a small village in the middle of our Estate that proved too strong to conquer:
A strong village. Like our new red wines, it symbolizes the resilient and charming character of the Tuscans.
This wine is made in the “Super – Tuscan” style by adding Cabernet Sauvignon and Merlot grapes to the classical grape of Tuscany, Sangiovese.
Each year we add selected wines to the blend to bring subtle complexity and richness without losing the flavor of the traditional wines of Tuscany. Grapes picked at optimum ripeness ensure a wine which expresses itself in its ripe blackfruit components and full body. A true reflection of flavours which are a marriage of our soils under the Tuscan sun. For smooth body and elegance, the wine is aged in small oak barrels.We enthusiastically recommend this wine with pasta, red meats and game of any kinds.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”2/3″][vc_column_text]Blend: Sangiovese 50%, Cabernet Sauvignon 40%, Merlot 10%.

Vineyards: Planted from 1991 to 1995.

Harvest: Merlot 10th and 12th September, Sangiovese 7th, 8th and 10th October, Cabernet Sauvignon 4th and 6th October.
Grapes are hand-picked and all varieties completed the fermentation separately.

Age in oak: 12 months in Taransaud french oak, one year used.

Total production: 70000 bottles.[/vc_column_text][/vc_column][vc_column width=”1/3″][vc_single_image image=”22225″ alignment=”center” border_color=”grey” img_link_target=”_self” img_size=”full” el_class=”etichetta_vino”][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_empty_space height=”32px”][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text css=”.vc_custom_1429193722047{margin-right: 100px !important;margin-left: 100px !important;padding-top: 20px !important;padding-right: 20px !important;padding-bottom: 20px !important;padding-left: 20px !important;background-color: #ffffff !important;}”]

VILLA PILLO

Toscana Borgoforte 2006 (92 points, $12)

Wine Spectator‘s editors have selected this wine as the best buy of the week. See Wine Spectator reviews of thousands of other recently released wines.[/vc_column_text][/vc_column][/vc_row]

Borgoforte

Borgoforte ist ein kleines Dorf inmitten unseres Weingutes, das sich seit seinem Bestehen allen Eroberungsversuchen erfolgreich widersetzt hat: Ein Dorf mit Charakter. Wie unsere neuen Rotweine symbolisiert es die bezaubernden und unűbertrefflichen Eigenschaften der Toskana.
Dieser Wein im “Super – Toskana” Stil hergestellt indem der klassischen Traube Toskanas Sangiovese, und andere franzősische Trauben Merlot und Cabernet Sauvignon beifűgt werden. Jedes Jahr ergänzen wir die Mischung, um elegante und vollmundige Weine zu gewinnen, ohne den Geschmack der traditionellen Weine der Toskana zu beeinträchtigen. Der Wein wird in kleinen Eichenholzfässern gereift um einen vollen Kőrper und Eleganz zu erreichen. Er wird auf dem Weingut abgefűllt.
Wir empfehlen diesen Wein zu Pasta, Fleisch und Wild jeder Art.

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”2/3″][vc_column_text]Trauben: Sangiovese 50%, Cabernet Sauvignon 40%, Merlot 10%.

Weinberge: von 1991 bis 1995 gepflanzt.

Weinlese: Merlot 10 und 12 September, Sangiovese 7,8,10 Oktober, Cabernet Sauvignon 4 und 6 Oktober. Die Trauben wurden mit der Hand aufgelesen und jede Traubensorte wurde separat vergärt..

Barriqueausbau: 12 Monate im französischen Barriques Taransaud ein Jahr alt.

Gesamte Produktion: 70000 Flaschen.[/vc_column_text][/vc_column][vc_column width=”1/3″][vc_single_image image=”22225″ alignment=”center” border_color=”grey” img_link_target=”_self” img_size=”full” el_class=”etichetta_vino”][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_empty_space height=”32px”][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text css=”.vc_custom_1429193722047{margin-right: 100px !important;margin-left: 100px !important;padding-top: 20px !important;padding-right: 20px !important;padding-bottom: 20px !important;padding-left: 20px !important;background-color: #ffffff !important;}”]

VILLA PILLO

Toscana Borgoforte 2006 (92 points, $12)

Wine Spectator‘s editors have selected this wine as the best buy of the week. See Wine Spectator reviews of thousands of other recently released wines.[/vc_column_text][/vc_column][/vc_row]